Korean fried
Item Rating: 53/100
One cup of Korean fried is around 250 grams and contains approximately 725 calories, 48 grams of protein, 52 grams of fat, and 20 grams of carbohydrates.
Korean Fried is a mouthwatering dish that combines the crunch of perfectly fried chicken with a savory, spicy glaze made from gochujang, garlic, and sesame oil. Rooted in Korean cuisine, this dish brings a fusion of flavors, creating a delightful balance of sweet, spicy, and umami. While it's a crispy treat that's undeniably delicious, it's also rich in protein, and you can even enjoy healthier variations, like air-fried options, to satisfy your cravings without the guilt. Dive into the delicious world of Korean Fried, where every bite is an adventure!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 725 |
| Total Fat 52.50g | 67% |
| Saturated Fat 8.75g | 44% |
| Cholesterol 213mg | 71% |
| Sodium 2125mg | 92% |
| Total Carbohydrate 20.00g | 7% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.50g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 3mg | 17% |
| Potassium 625mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.6%
Protein: 25.6%
Carbs: 10.8%