Korean fried chicken

Item Rating: 64/100

One cup of Korean fried chicken is around 241 grams and contains approximately 591 calories, 45 grams of protein, 29 grams of fat, and 30 grams of carbohydrates.

Korean Fried Chicken is a mouthwatering twist on traditional fried chicken, originating from South Korea. What sets it apart are the double-fried method, creating an irresistibly crispy texture, and its signature sauces, ranging from sweet and spicy gochujang to savory soy garlic. Often served with pickled radish, this dish is a perfect balance of flavors. While it’s indulgent with its rich sauces and fried nature, many versions use high-quality chicken and lighter batters, making it a delightful option for those looking to enjoy comfort food with a unique flair. Discover the crispy, juicy delight that is Korean Fried Chicken!

Nutrition Facts

Serving size	(241.3793g)

Amount per serving	% Daily Value*
Calories	591.3793

Total Fat 28.9655g	0%
Saturated Fat 4.2241g	0%
Polyunsaturated Fat g
Cholesterol 102.5862mg	0%
Sodium 1025.8621mg	0%
Total Carbohydrate 30.1724g	0%
Dietary Fiber 1.2069g	0%
Total Sugars 9.6552g
Protein 44.6552g	0%

Vitamin D 0IU	0%
Calcium 24.1379mg	0%
Iron 1.8103mg	0%
Potassium 362.069mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 31.9%

Carbs: 21.6%