Korean chijimi

Item Rating: 71/100

One cup of Korean chijimi is around 250 grams and contains approximately 438 calories, 15 grams of protein, 19 grams of fat, and 50 grams of carbohydrates.

Korean Chijimi is a savory pancake made from a simple batter of flour, water, and eggs, mixed with a vibrant array of vegetables like scallions, carrots, and zucchini. Originating from Korea, this dish is a delightful street food staple, often enjoyed as a snack or appetizer. Packed with fiber and vitamins from the fresh vegetables, Chijimi offers a nutritious option, though it’s typically fried, which adds a bit of richness. Perfectly crispy on the outside and tender on the inside, Korean Chijimi is not just a treat for your taste buds but also a colorful representation of Korea's culinary heritage.

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	438

Total Fat 18.75g	24%
Saturated Fat 2.50g	13%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1063mg	46%
Total Carbohydrate 50.00g	18%
Dietary Fiber 3.75g	13%
Total Sugars 6.25g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 14.0%

Carbs: 46.6%