Nutrition Facts for Korean chicken
Image of Korean chicken

Korean chicken

Item Rating: 62/100

One cup of Korean chicken is around 237 grams and contains approximately 457 calories, 32 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.

Korean Chicken is a delicious and savory dish known for its crispy texture and bold flavors. Originating from Korea, this culinary delight features tender chicken pieces, often marinated in a tantalizing blend of soy sauce, garlic, ginger, and gochujang for that signature spicy kick. It's commonly deep-fried to perfection, creating a satisfying crunch, though healthier baked versions are also popular. Topped with sesame seeds and green onions, Korean Chicken brings a perfect balance of taste and nutrition, making it a delightful choice in the world of Asian cuisine. Enjoy it as a hearty main course or a flavorful snack!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 457
Total Fat 23.66g 30%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 110mg 37%
Sodium 1262mg 55%
Total Carbohydrate 31.55g 11%
Dietary Fiber 1.58g 6%
Total Sugars 15.77g
Protein 31.55g 63%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%