Korean beef
Item Rating: 61/100
One cup of Korean beef is around 235 grams and contains approximately 471 calories, 29 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Korean Beef is a flavorful and tender cut of meat, often featuring marbled beef like bulgogi or kalbi. Originating from Korea, this savory dish is marinated in a delicious blend of soy sauce, garlic, sesame oil, and sugar, offering a perfect balance of sweet and savory flavors. Rich in protein and essential nutrients, Korean Beef can be a nutritious choice when enjoyed in moderation, especially when paired with vibrant vegetables and rice. Indulge in the mouthwatering taste of Korean Beef, a staple of Korean cuisine that brings warmth and tradition to your table.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 29.41g | 38% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 94mg | 31% |
| Sodium 941mg | 41% |
| Total Carbohydrate 23.53g | 9% |
| Dietary Fiber 2.35g | 8% |
| Total Sugars 11.76g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 4mg | 20% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.6%
Protein: 24.7%
Carbs: 19.8%