Nutrition Facts for Korean bbq ribs
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Korean bbq ribs

Item Rating: 52/100

One cup of Korean bbq ribs is around 235 grams and contains approximately 588 calories, 29 grams of protein, 41 grams of fat, and 24 grams of carbohydrates.

Korean BBQ Ribs are a mouthwatering delight originating from Korea, known for their sweet, savory marinade made from soy sauce, garlic, and sesame oil. These tender, meaty ribs are often grilled to perfection, giving them a smoky flavor and a caramelized glaze that’s irresistible. Packed with protein, they can be enjoyed as part of a balanced meal, especially when paired with fresh vegetables and rice. While they offer rich flavors, moderation is key due to their sugar and sodium content. Dive into this culinary experience and savor the unique taste of Korean BBQ!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 588
Total Fat 41.18g 53%
Saturated Fat 14.12g 71%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1412mg 61%
Total Carbohydrate 23.53g 9%
Dietary Fiber 1.18g 4%
Total Sugars 17.65g
Protein 29.41g 59%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 20.2%
Carbs: 16.2%