Nutrition Facts for Korean bbq beef
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Korean bbq beef

Item Rating: 55/100

One cup of Korean bbq beef is around 237 grams and contains approximately 457 calories, 32 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.

Korean Bbq Beef is a delicious dish that showcases the bold flavors of Korean cuisine. Marinated in a savory blend of soy sauce, sugar, garlic, and sesame oil, this tender beef is grilled to perfection, creating a delightful balance of sweet and savory. Typically made with cuts like bulgogi or galbi, it’s bursting with umami and pairs beautifully with fresh lettuce wraps and vibrant side dishes. While it’s indulgent, the use of lean cuts and fresh vegetables makes it a healthier option compared to many grilled meats. Enjoy a taste of Korea with this mouthwatering, flavor-packed experience!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 457
Total Fat 31.55g 40%
Saturated Fat 12.62g 63%
Polyunsaturated Fat NaNg
Cholesterol 110mg 37%
Sodium 1262mg 55%
Total Carbohydrate 15.77g 6%
Dietary Fiber 0.00g 0%
Total Sugars 12.62g
Protein 31.55g 63%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 4mg 22%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 26.7%
Carbs: 13.3%