Nutrition Facts for Konjac paste
Image of Konjac paste

Konjac paste

Item Rating: 90/100

One cup of Konjac paste is around 238 grams and contains approximately 24 calories, 0 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.

Konjac Paste is a versatile, plant-based ingredient made from the root of the konjac yam, native to Asia. Rich in glucomannan, a soluble fiber, it promotes a feeling of fullness and supports digestive health. With a low calorie count and no fat, konjac paste is a favorite in various Asian cuisines, often used as a base for noodles or as a thickening agent in soups and sauces. Enjoy its unique texture while reaping the benefits of its natural health properties, making it an excellent choice for those looking to maintain a balanced diet. Transform your dishes with konjac paste, the healthy ingredient that elevates flavor without the guilt!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 24
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 11.90g 4%
Dietary Fiber 11.90g 43%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 102mg 8%
Iron 1mg 5%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%