Nutrition Facts for Konjac
Image of Konjac

Konjac

Item Rating: 87/100

One cup of Konjac is around 238 grams and contains approximately 24 calories, 0.5 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Konjac is a versatile plant native to Asia, known for its unique, gelatinous root. Packed with glucomannan, a soluble fiber, Konjac is low in calories and rich in nutrients, making it a popular choice for weight management. Used in traditional Japanese cuisine, it's often transformed into shirataki noodles and konnyaku, offering a wonderful texture while soaking up flavors. This superfood promotes digestive health, helps regulate blood sugar, and keeps you feeling full longer. With its myriad health benefits, Konjac is a delicious addition to your meals!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 24
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 11.90g 4%
Dietary Fiber 7.14g 26%
Total Sugars 0.00g
Protein 0.48g 1%
Vitamin D 0IU 0%
Calcium 102mg 8%
Iron 1mg 5%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 3.7%
Carbs: 92.2%