Nutrition Facts for Konjac noodels
Image of Konjac noodels

Konjac noodels

Item Rating: 87/100

One cup of Konjac noodels is around 238 grams and contains approximately 24 calories, 0 grams of protein, 0 grams of fat, and 7.1 grams of carbohydrates.

Konjac Noodles are a unique, low-calorie alternative to traditional pasta, made from the konjac root, native to Asia. They are naturally gluten-free, with a high fiber content that promotes digestion and keeps you feeling full longer. These noodles are perfect for a range of cuisines, effortlessly absorbing the flavors of your favorite sauces and dishes. With virtually no carbs and minimal calories, Konjac Noodles are a fantastic choice for anyone looking to maintain a healthy lifestyle without sacrificing taste. Dive into a world of flavor and nutrition with Konjac Noodles!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 24
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 7.14g 3%
Dietary Fiber 7.14g 26%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 0mg 3%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%