Nutrition Facts for Kiwi
Image of Kiwi

Kiwi

Item Rating: 83/100

One cup of Kiwi is around 180 grams and contains approximately 123 calories, 2.4 grams of protein, 1.2 grams of fat, and 29 grams of carbohydrates.

Kiwi is a small, brown, fuzzy fruit with bright green flesh and tiny black seeds. Originating from New Zealand, it's a staple in various cuisines, adding a vibrant touch to salads, desserts, and smoothies. Packed with vitamin C, vitamin K, and dietary fiber, kiwis boost your immune system while supporting digestion. Their unique flavor balances sweetness with a hint of tartness, making them not only delicious but also a guilt-free treat. Enjoy kiwi fresh, sliced, or blended to unlock its delightful taste and health benefits!

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Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 123
Total Fat 1.23g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29.19g 11%
Dietary Fiber 4.86g 17%
Total Sugars 19.46g
Protein 2.43g 5%
Vitamin D NaNIU NaN%
Calcium 74mg 6%
Iron 1mg 5%
Potassium NaNmg NaN%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 7.1%
Carbs: 84.9%