Kimchie cake
Item Rating: 66/100
One cup of Kimchie cake is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.
Kimchie Cake is a unique fusion dessert that celebrates the bold flavors of Korean cuisine. Bursting with the tangy taste of fermented kimchi, this innovative cake blends savory notes with a touch of sweetness. Made with fresh vegetables, rice flour, and a hint of spice, it offers a delightful twist on traditional cakes. Packed with probiotics from the kimchi, it's not only delicious but also supports gut health. While it's a treat, the combination of flavors means it's best enjoyed in moderation. Dive into this vibrant slice of culture, where every bite tells a story!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476 |
| Total Fat 16.67g | 21% |
| Saturated Fat 3.57g | 18% |
| Cholesterol 24mg | 8% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 7.14g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%