Kimchi rice
Item Rating: 66/100
One cup of Kimchi rice is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Kimchi Rice is a delicious and hearty dish that combines the iconic flavors of Korean cuisine with fluffy grains of rice. Made with savory and fermented kimchi, this dish bursts with umami, while oftentimes featuring additional ingredients like vegetables, proteins, and a touch of sesame oil. Rich in probiotics and nutrients from the kimchi, it's a healthy choice that promotes gut health, though it can be high in sodium. Perfect as a main dish or a side, Kimchi Rice is a vibrant and satisfying meal that brings a taste of Korea to your table.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.76g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 941mg | 41% |
| Total Carbohydrate 58.82g | 21% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 4.71g | |
| Protein 7.06g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 2mg | 13% |
| Potassium 235mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 24.3%
Protein: 8.1%
Carbs: 67.6%