Kimchi radish
Item Rating: 73/100
One cup of Kimchi radish is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.5 grams of fat, and 9.5 grams of carbohydrates.
Kimchi Radish is a vibrant, tangy delight originating from Korea. Made primarily from daikon radish, this fermented dish is blended with a mix of spices, garlic, ginger, and chili pepper flakes, creating a flavorful explosion. Packed with probiotics, it supports gut health and boosts immunity, while being low in calories. Kimchi Radish not only enhances meals with its crunchy texture and zesty taste but also fits perfectly into a balanced diet. Dive into this traditional staple and savor the benefits of this nutritious superfood!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 48 |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1429mg | 62% |
| Total Carbohydrate 9.52g | 3% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 4.76g | |
| Protein 2.38g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 1mg | 7% |
| Potassium 595mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.3%
Protein: 18.3%
Carbs: 73.4%