Nutrition Facts for Kimchi pickles
Image of Kimchi pickles

Kimchi pickles

Item Rating: 76/100

One cup of Kimchi pickles is around 238 grams and contains approximately 36 calories, 2.4 grams of protein, 1.2 grams of fat, and 7.1 grams of carbohydrates.

Kimchi Pickles are a vibrant twist on traditional pickles, combining the tangy, spicy flavors of Korea with crunchy vegetables like cucumbers and radishes. Fermented with garlic, ginger, and chili pepper, they offer a zesty kick that's perfect for any dish. Rich in probiotics, these pickles support gut health and boost digestion, making them a nutritious addition to your meals. Enjoy Kimchi Pickles as a flavorful snack, a side dish, or a unique topping that elevates your culinary creations. Dive into this delicious fusion of flavor and health!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 36
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 7.14g 3%
Dietary Fiber 4.76g 17%
Total Sugars 2.38g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 1mg 7%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%