Kimchi panckake

Item Rating: 64/100

One cup of Kimchi panckake is around 250 grams and contains approximately 417 calories, 10 grams of protein, 17 grams of fat, and 50 grams of carbohydrates.

Kimchi Pancake is a savory Korean dish that combines the bold flavors of fermented kimchi with a crispy, golden batter. Made with a simple mix of flour, water, and chopped kimchi, these pancakes are often enhanced with scallions and sometimes even seafood for added texture. Originating from Korea, this delightful street food is both comforting and delicious. Packed with probiotics from kimchi, it aids digestion and boosts gut health. While they can be indulgent when fried, you can lighten them up by pan-searing instead. Perfect as a snack or main course, Kimchi Pancakes are a tasty way to enjoy a slice of Korean cuisine!

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	417

Total Fat 16.67g	21%
Saturated Fat 1.67g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1500mg	65%
Total Carbohydrate 50.00g	18%
Dietary Fiber 3.33g	12%
Total Sugars 6.67g
Protein 10.00g	20%

Vitamin D 0IU	0%
Calcium 67mg	5%
Iron 3mg	19%
Potassium 333mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 10.3%

Carbs: 51.3%