Nutrition Facts for Kimchi pancake
Image of Kimchi pancake

Kimchi pancake

Item Rating: 57/100

One cup of Kimchi pancake is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Kimchi Pancake is a delicious and savory Korean dish made with crispy batter infused with the bold flavors of fermented kimchi. This mouthwatering pancake typically includes ingredients like green onions, flour, and a sprinkle of gochugaru, offering a delightful mix of textures and tastes. Originating from Korea, it’s a popular comfort food that can be enjoyed as an appetizer or a main course. Packed with probiotics from the kimchi, it’s a healthy choice that supports gut health, though it’s best enjoyed in moderation due to its fried nature. Enjoy this flavorful dish that truly embodies the essence of Korean cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 2143mg 93%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 7.14g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%