Nutrition Facts for Kimchi
Image of Kimchi

Kimchi

Item Rating: 75/100

One cup of Kimchi is around 150 grams and contains approximately 22 calories, 1.6 grams of protein, 0.8 grams of fat, and 3.6 grams of carbohydrates.

Kimchi is a spicy, fermented cabbage dish from Korea, seasoned with chili, garlic, and ginger. Rich in probiotics, vitamins, and fiber, Kimchi is a great way to support gut health while adding a kick of flavor to your meals. However, it can be high in sodium, so it's best enjoyed in moderation or made with reduced salt for a healthier option.

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 22.5
Total Fat 0.75g 0%
Saturated Fat 0.1005g 0%
Polyunsaturated Fat 0.3615g
Cholesterol 0mg 0%
Sodium 747mg 0%
Total Carbohydrate 3.6g 0%
Dietary Fiber 2.4g 0%
Total Sugars 1.59g
Protein 1.65g 0%
Vitamin D 0IU 0%
Calcium 49.5mg 0%
Iron 3.75mg 0%
Potassium 226.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 29.3%
Carbs: 64.0%