Nutrition Facts for Kimchi noodles
Image of Kimchi noodles

Kimchi noodles

Item Rating: 67/100

One cup of Kimchi noodles is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 8.2 grams of fat, and 41 grams of carbohydrates.

Kimchi Noodles are a flavorful fusion dish that combines the spicy, tangy taste of classic Korean kimchi with tender, chewy noodles. Made from fresh vegetables, fermented cabbage, and aromatic spices, this dish brings a vibrant burst of flavor to your palate. Perfect for any meal, kimchi noodles are not only delicious but also nutritious, packed with probiotics from the fermented kimchi that aids digestion. It's a quick, satisfying option for a healthy lunch or dinner. Whether you like it mild or sizzling hot, kimchi noodles are sure to tantalize your taste buds while offering a unique bite of Korean cuisine!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 8.24g 11%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 941mg 41%
Total Carbohydrate 41.18g 15%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 5.88g 12%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 9.0%
Carbs: 62.8%