Nutrition Facts for Kimchi jeon
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Kimchi jeon

Item Rating: 67/100

One cup of Kimchi jeon is around 237 grams and contains approximately 473 calories, 12 grams of protein, 19 grams of fat, and 59 grams of carbohydrates.

Kimchi Jeon is a delicious Korean pancake made with vibrant kimchi, flour, and scallions. This savory dish hails from Korea, where it combines the flavors of fermented vegetables with a crispy exterior and a soft, tender inside. Packed with probiotics from the kimchi, it offers gut health benefits while being rich in vitamins and minerals. It's perfect as an appetizer or snack, delivering a spicy kick and satisfying crunch. Whether enjoyed on its own or with a dipping sauce, Kimchi Jeon is a flavorful way to savor the essence of Korean cuisine!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 18.93g 24%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1420mg 62%
Total Carbohydrate 59.15g 22%
Dietary Fiber 7.10g 25%
Total Sugars 4.73g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 10.4%
Carbs: 52.1%