Kimchi fried rice

Item Rating: 66/100

One cup of Kimchi fried rice is around 235 grams and contains approximately 376 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Kimchi Fried Rice is a vibrant and flavorful dish hailing from Korean cuisine. Packed with spicy, tangy kimchi, this stir-fried rice features a medley of vegetables, garlic, and often a protein like tofu or pork. Topped with a sunny-side-up egg, it’s a delightful mix of textures and flavors. Not only does it satisfy cravings, but it also offers health benefits, thanks to the probiotics in kimchi and the nourishing vegetables. However, be mindful of the sodium levels in kimchi. Whip up a quick, delicious meal with Kimchi Fried Rice – a unique taste of Korea in every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	376.4706

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%