Kidneybohnen
One cup of Kidneybohnen is around 236 grams and contains approximately 300 calories, 21 grams of protein, 1.2 grams of fat, and 54 grams of carbohydrates.
Kidneybohnen are versatile legumes known for their rich, deep red color and distinctive kidney shape. Native to Central and South America, they are a staple in cuisines like chili and various bean salads. Packed with protein, fiber, and essential nutrients, kidneybohnen aid digestion and support heart health. They’re low in fat and cholesterol-free, making them a fantastic addition to vegan and vegetarian diets. However, it’s important to cook them properly, as raw kidney beans contain toxins. Enjoy these nutritious beans in your favorite dishes for a hearty and healthful boost!
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