Kibbe
One cup of Kibbe is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Kibbe is a traditional Middle Eastern dish made primarily from finely ground bulgur wheat and minced meat, often beef or lamb. It features a unique blend of spices, herbs, and sometimes pine nuts, delivering a rich, savory flavor. Originating from Levantine cuisine, Kibbe can be served raw, baked, or fried. While it offers a protein-packed meal and fiber from bulgur, fried versions can be higher in fat. Overall, Kibbe is a delicious and versatile dish that highlights the vibrant flavors of Middle Eastern culture.
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