Nutrition Facts for Ketoprak
Image of Ketoprak

Ketoprak

Item Rating: 72/100

One cup of Ketoprak is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Ketoprak is a delicious Indonesian street food dish, featuring a vibrant mix of bean sprouts, tofu, and rice noodles, all generously drizzled with a rich peanut sauce. Originating from Jakarta, this popular vegetarian meal is not only flavorful but also packed with protein and nutrients. The fresh vegetables add a healthy crunch, while the peanuts provide healthy fats. Perfect for a light lunch or snack, Ketoprak is both satisfying and nutritious, making it a delightful choice for anyone seeking a taste of authentic Indonesian cuisine.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 14.4g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 4.8g 0%
Total Sugars 4.8g
Protein 9.6g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%
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