Nutrition Facts for Kesra
Image of Kesra

Kesra

Item Rating: 67/100

One cup of Kesra is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Kesra is a traditional Algerian flatbread made from simple ingredients like semolina, water, and salt. Originating from North Africa, this versatile dish is often enjoyed warm, served with savory stews or grilled meats. It's known for its hearty texture and slightly nutty flavor, making it a favorite at family gatherings. While Kesra provides carbohydrates for energy, it’s low in fat and can be a healthy choice when paired with fresh vegetables or lean proteins. Enjoy this rustic staple that captures the essence of Algerian cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 23.81g 31%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 119.05g 43%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%