Kerupuk udang
Item Rating: 37/100
One cup of Kerupuk udang is around 238 grams and contains approximately 1190 calories, 24 grams of protein, 60 grams of fat, and 143 grams of carbohydrates.
Kerupuk Udang is a delicious Indonesian shrimp crackers made primarily from a blend of shrimp and starch, creating a crispy, light snack that bursts with flavor. Originating from the coastal regions of Indonesia, these delectable treats are often enjoyed as an accompaniment to rice dishes or as a standalone snack. While they are rich in protein from the shrimp, it's important to enjoy Kerupuk Udang in moderation, as they can be high in sodium and calories. Perfect for satisfying cravings, Kerupuk Udang brings a taste of Indonesia right to your plate!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190 |
| Total Fat 59.52g | 76% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 119mg | 40% |
| Sodium 2381mg | 104% |
| Total Carbohydrate 142.86g | 52% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 4.76g | |
| Protein 23.81g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.6%
Protein: 7.9%
Carbs: 47.5%