Nutrition Facts for Kerupuk
Image of Kerupuk

Kerupuk

Item Rating: 36/100

One cup of Kerupuk is around 238 grams and contains approximately 1190 calories, 24 grams of protein, 71 grams of fat, and 119 grams of carbohydrates.

Kerupuk is a delicious Indonesian snack made from a variety of ingredients, including rice flour, tapioca, and seasonings. These crunchy crackers come in many flavors and are often enjoyed as a side dish, appetizer, or standalone treat. Traditionally, kerupuk has roots in Indonesian cuisine but has gained popularity across Southeast Asia. While kerupuk is fried and can be high in calories and fat, it's also gluten-free and perfect for sharing, offering a delightful crunchy texture that satisfies cravings with each bite. Enjoy kerupuk guilt-free in moderation as a tasty addition to your meals!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1190.4762
Total Fat 71.4286g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2380.9524mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%
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