Nutrition Facts for Kerupuk kulit
Image of Kerupuk kulit

Kerupuk kulit

Item Rating: 36/100

One cup of Kerupuk kulit is around 250 grams and contains approximately 1250 calories, 50 grams of protein, 112 grams of fat, and 12 grams of carbohydrates.

Kerupuk Kulit is a delightful Indonesian snack made from crispy fried pork skin, seasoned with a blend of spices that add a burst of flavor to every bite. This traditional delicacy hails from the archipelago's rich culinary heritage, often enjoyed as a side dish or a crunchy topping. While Kerupuk Kulit offers a satisfying crunch, it’s important to remember that it’s high in fat and calories, making it a treat best enjoyed in moderation. Perfect for snacking or adding texture to your meals, Kerupuk Kulit embodies the unique essence of Indonesian cuisine. Enjoy the crunch!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 112.50g 144%
Saturated Fat 37.50g 188%
Polyunsaturated Fat NaNg
Cholesterol 250mg 83%
Sodium 2500mg 109%
Total Carbohydrate 12.50g 5%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.00g 100%
Vitamin D 0IU 0%
Calcium 250mg 19%
Iron 3mg 14%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%
Protein: 15.8%
Carbs: 4.0%