Keropok udang
Item Rating: 39/100
One cup of Keropok udang is around 237 grams and contains approximately 1271 calories, 17 grams of protein, 68 grams of fat, and 127 grams of carbohydrates.
Keropok Udang is a delightful Malaysian snack made from ground shrimp and rice flour, expertly seasoned and deep-fried to golden perfection. Originating from the coastal regions, this crispy treat boasts a unique combination of flavors and a satisfying crunch. Rich in protein from the shrimp, it offers a savory indulgence, though it's important to enjoy it in moderation due to its frying process. Perfect as an appetizer or a snack on its own, Keropok Udang is a must-try for anyone looking to experience the vibrant tastes of Southeast Asian cuisine!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271 |
| Total Fat 67.80g | 87% |
| Saturated Fat 16.95g | 85% |
| Cholesterol 85mg | 28% |
| Sodium 2542mg | 111% |
| Total Carbohydrate 127.12g | 46% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 16.95g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 169mg | 13% |
| Iron 4mg | 24% |
| Potassium 424mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 51.4%
Protein: 5.7%
Carbs: 42.9%