Nutrition Facts for Kering tempe
Image of Kering tempe

Kering tempe

Item Rating: 69/100

One cup of Kering tempe is around 238 grams and contains approximately 952 calories, 48 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Kering Tempe is a delicious Indonesian dish made from fermented soybean cakes, rich in protein and packed with essential nutrients. Originating from Java, tempeh is not only a great meat substitute but also an excellent source of fiber and probiotics, promoting gut health. Its unique, nutty flavor pairs beautifully with various spices, making it a versatile ingredient in plant-based dishes. Sauté it, grill it, or toss it in a salad for a nutritious boost. Enjoy Kering Tempe for a healthy, satisfying meal that's both flavorful and full of culture!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 952
Total Fat 47.62g 61%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 11.90g 43%
Total Sugars 23.81g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%