Nutrition Facts for Kefir pancakes
Image of Kefir pancakes

Kefir pancakes

Item Rating: 66/100

One cup of Kefir pancakes is around 240 grams and contains approximately 481 calories, 14 grams of protein, 14 grams of fat, and 72 grams of carbohydrates.

Kefir Pancakes are fluffy and tangy delights made with nutrient-rich kefir, a fermented milk drink packed with probiotics. Originating from Eastern European cuisine, these pancakes blend whole wheat flour, eggs, and a touch of honey for sweetness, delivering a delicious and wholesome breakfast option. The probiotics in kefir promote gut health, while the whole grains offer fiber, ensuring you feel satisfied and energized. Whether topped with fresh fruits or a drizzle of maple syrup, kefir pancakes are a healthy twist on a classic favorite that your taste buds will love!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 481
Total Fat 14.42g 18%
Saturated Fat 4.81g 24%
Polyunsaturated Fat NaNg
Cholesterol 72mg 24%
Sodium 721mg 31%
Total Carbohydrate 72.12g 26%
Dietary Fiber 2.40g 9%
Total Sugars 12.02g
Protein 14.42g 29%
Vitamin D 0IU 0%
Calcium 240mg 18%
Iron 4mg 20%
Potassium 361mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%