Kaya jam
One cup of Kaya jam is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Kaya Jam is a delicious coconut spread that's a staple in Southeast Asian cuisine, particularly in Malaysia and Singapore. Made from rich coconut milk, eggs, sugar, and fragrant pandan leaves, this creamy delight offers a sweet and aromatic flavor profile. Packed with antioxidants from pandan and providing a unique twist on sweetness, Kaya Jam can be enjoyed on toast, as a dessert topping, or even in pastries. While it's indulgent, moderation is key, making it a delightful treat to savor any time of day. Rediscover the taste of tradition with Kaya Jam!
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