Nutrition Facts for Kaya jam
Image of Kaya jam

Kaya jam

Item Rating: 45/100

One cup of Kaya jam is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Kaya Jam is a delicious coconut spread that's a staple in Southeast Asian cuisine, particularly in Malaysia and Singapore. Made from rich coconut milk, eggs, sugar, and fragrant pandan leaves, this creamy delight offers a sweet and aromatic flavor profile. Packed with antioxidants from pandan and providing a unique twist on sweetness, Kaya Jam can be enjoyed on toast, as a dessert topping, or even in pastries. While it's indulgent, moderation is key, making it a delightful treat to savor any time of day. Rediscover the taste of tradition with Kaya Jam!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 238mg 10%
Total Carbohydrate 119.05g 43%
Dietary Fiber 0.00g 0%
Total Sugars 95.24g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 1mg 7%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%