Kaya cake
Item Rating: 54/100
One cup of Kaya cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Kaya Cake is a delightful Southeast Asian treat that combines rich coconut jam, or kaya, with fluffy sponge cake. Originating from Malaysia, this indulgent dessert features fragrant pandan leaves and creamy coconut milk, delivering a burst of tropical flavor in every bite. While it's a sweet delight often enjoyed with tea, Kaya Cake does contain sugar and eggs, so moderation is key. However, the coconut offers healthy fats and fiber, making it a unique balance of indulgence and nourishment. Enjoy a slice of Kaya Cake for a taste of tradition in your next dessert experience!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 23.81g | 31% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 71mg | 24% |
| Sodium 357mg | 16% |
| Total Carbohydrate 95.24g | 35% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 47.62g | |
| Protein 9.52g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 119mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 33.8%
Protein: 6.0%
Carbs: 60.2%