Kaya bread

Item Rating: 57/100

One cup of Kaya bread is around 237 grams and contains approximately 686 calories, 14 grams of protein, 24 grams of fat, and 106 grams of carbohydrates.

Kaya Bread is a delightful, soft loaf infused with the rich flavors of coconut and pandan, hailing from Southeast Asian cuisine, particularly popular in Malaysia and Singapore. Made from high-quality ingredients like flour, coconut milk, and a hint of pandan extract, this bread offers a unique taste experience. It's often enjoyed as a breakfast staple, paired with kaya—a sweet coconut jam. While Kaya Bread is indulgent, its coconut base provides healthy fats, and it can be a source of energy. Whether toasted or enjoyed plain, Kaya Bread is a delicious option for any time of day.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	686

Total Fat 23.66g	30%
Saturated Fat 11.83g	59%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 710mg	31%
Total Carbohydrate 106.46g	39%
Dietary Fiber 4.73g	17%
Total Sugars 35.49g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 237mg	18%
Iron 5mg	26%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.2%

Carbs: 61.2%