Nutrition Facts for Katsu curry rice
Image of Katsu curry rice

Katsu curry rice

Item Rating: 66/100

One cup of Katsu curry rice is around 236 grams and contains approximately 541 calories, 17 grams of protein, 20 grams of fat, and 68 grams of carbohydrates.

Katsu Curry Rice is a delicious Japanese dish that combines the crunch of a breaded and fried pork or chicken cutlet with a rich, flavorful curry sauce served over fluffy rice. Originating from Japan, it’s a delightful fusion of traditional curry with Western influences. The curry is usually made from a blend of vegetables and spices, offering a hearty dose of antioxidants. While the dish is comforting and satisfying, the breaded cutlet adds extra calories and fat. Enjoy it in moderation for a tasty treat that warms the soul!

Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 540.5405
Total Fat 20.2702g 0%
Saturated Fat 6.7567g 0%
Polyunsaturated Fat g
Cholesterol 47.2973mg 0%
Sodium 810.8107mg 0%
Total Carbohydrate 67.5675g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 3.3784g
Protein 16.892g 0%
Vitamin D 0IU 0%
Calcium 33.7838mg 0%
Iron 2.0269mg 0%
Potassium 270.2702mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 13.0%
Carbs: 51.9%
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