Nutrition Facts for Katsu curry
Image of Katsu curry

Katsu curry

Item Rating: 67/100

One cup of Katsu curry is around 236 grams and contains approximately 541 calories, 20 grams of protein, 24 grams of fat, and 61 grams of carbohydrates.

Katsu Curry is a delightful Japanese dish featuring a breaded and deep-fried cutlet, usually pork or chicken, served over a bed of fluffy rice. It's smothered in a rich, flavorful curry sauce made from a blend of spices, onions, and vegetables. Originating from Japan, Katsu Curry combines the best of both Western-style breaded meats and traditional Japanese curry. While indulgent with its crispy exterior and savory sauce, it can be balanced with the addition of fresh vegetables. Though hearty, it's important to enjoy in moderation due to its calorie content, making it a satisfying yet occasional treat for curry lovers.

Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 540.5405
Total Fat 23.6486g 0%
Saturated Fat 6.7567g 0%
Polyunsaturated Fat g
Cholesterol 67.5675mg 0%
Sodium 810.8107mg 0%
Total Carbohydrate 60.8108g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 6.7567g
Protein 20.2702g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 2.0269mg 0%
Potassium 405.4055mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 15.1%
Carbs: 45.3%
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