Nutrition Facts for Katmaila olives
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Katmaila olives

Item Rating: 68/100

One cup of Katmaila olives is around 236 grams and contains approximately 314 calories, 3.1 grams of protein, 31 grams of fat, and 16 grams of carbohydrates.

Katmaila Olives are handpicked treasures from the sun-drenched groves of Greece. Packed with rich flavor and natural goodness, these olives are a staple in Mediterranean cuisine, perfect for enhancing salads, pasta dishes, or enjoyed straight from the jar. Naturally low in calories and high in heart-healthy fats, Katmaila Olives are also a source of antioxidants, promoting overall wellness while tantalizing your taste buds. Elevate your meals with the authentic taste of Katmaila Olives, where tradition meets health in every bite.

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 314
Total Fat 31.45g 40%
Saturated Fat 4.72g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1808mg 79%
Total Carbohydrate 15.72g 6%
Dietary Fiber 7.86g 28%
Total Sugars 0.00g
Protein 3.14g 6%
Vitamin D 0IU 0%
Calcium 314mg 24%
Iron 5mg 26%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 3.5%
Carbs: 17.5%