Kartoffelgratin
Item Rating: 75/100
One cup of Kartoffelgratin is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Kartoffelgratin is a creamy, indulgent dish hailing from the heart of French cuisine. This comforting casserole layers thinly sliced potatoes with rich cream, cheese, and garlic, all baked to golden perfection. While it's undeniably delicious, the creamy ingredients can make it a heavier option, so enjoy it in moderation. Embracing the wholesome goodness of potatoes, it's also a source of carbohydrates and potassium. Perfect as a side dish or a satisfying main, Kartoffelgratin is a delightful blend of flavors and textures that warms the soul.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294 |
| Total Fat 14.12g | 18% |
| Saturated Fat 8.24g | 41% |
| Cholesterol 35mg | 12% |
| Sodium 471mg | 20% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 2.35g | |
| Protein 7.06g | 14% |
| Vitamin D 59IU | 294% |
| Calcium 176mg | 14% |
| Iron 2mg | 10% |
| Potassium 706mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%