Kare kare
One cup of Kare kare is around 250 grams and contains approximately 300 calories, 15 grams of protein, 18 grams of fat, and 22 grams of carbohydrates.
Kare Kare is a traditional Filipino dish renowned for its rich, savory peanut sauce. This beloved delicacy typically includes tender oxtail, tripe, and a colorful mix of vegetables like eggplant, string beans, and banana hearts. Originating from the Philippines, Kare Kare is often served with a side of fermented shrimp paste, adding a unique depth of flavor. While it's a hearty meal packed with protein, the peanut sauce can be high in calories and fat. However, the abundance of vegetables provides essential nutrients, making it a delightful yet indulgent choice in Filipino cuisine.
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