Nutrition Facts for Karamel syrup
Image of Karamel syrup

Karamel syrup

Item Rating: 46/100

One cup of Karamel syrup is around 236 grams and contains approximately 756 calories, 0 grams of protein, 0 grams of fat, and 196 grams of carbohydrates.

Karamel Syrup is a rich and velvety sweet sauce made from the finest ingredients, blending pure cane sugar, fresh cream, and a hint of natural vanilla. Originating from classic dessert traditions, it brings a touch of gourmet flavor to a variety of cuisines. Perfect for drizzling over ice cream, pancakes, or coffee, it adds indulgence to your favorite treats. While it’s a delightful addition to any sweet dish, moderation is key, as it packs calories but also satisfies a sweet tooth with its luscious taste. Elevate your desserts with Karamel Syrup—the perfect harmony of sweetness and decadence!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 756
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 236mg 10%
Total Carbohydrate 196.06g 71%
Dietary Fiber 0.00g 0%
Total Sugars 196.06g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 0mg 1%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%