Nutrition Facts for Karai paneer
Image of Karai paneer

Karai paneer

Item Rating: 64/100

One cup of Karai paneer is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Karai Paneer is a delightful Indian dish made from tender chunks of paneer cheese cooked in a vibrant, spiced tomato-based gravy. Originating from North India, this savory specialty features aromatic spices like cumin, coriander, and garam masala, delivering an explosion of flavor. Packed with protein from paneer and rich in antioxidants from tomatoes, it’s a nutritious choice for vegetarians. However, depending on preparation, it can be high in calories and fats. Enjoy it with soft naan or fragrant basmati rice for a complete meal that’s both satisfying and delicious!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 941mg 41%
Total Carbohydrate 23.53g 9%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 17.65g 35%
Vitamin D 118IU 588%
Calcium 471mg 36%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%