Nutrition Facts for Karahi
Image of Karahi

Karahi

Item Rating: 71/100

One cup of Karahi is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.

Karahi is a traditional South Asian dish known for its rich flavors and unique cooking style. Typically made with tender chunks of meat, like chicken or lamb, it features a vibrant blend of spices, tomatoes, and green chilies, all cooked in a deep, circular pot called a karahi. Originating from Pakistan and India, this dish embodies the essence of home-cooked meals. Karahi is often served with naan or rice, making it a hearty dish. While it offers protein and essential nutrients, it can be high in calories and fats, especially with added oil. Enjoy it in moderation for a delicious, flavorful experience!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 23.53g 30%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 706mg 31%
Total Carbohydrate 17.65g 6%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 20.0%
Carbs: 20.0%