Nutrition Facts for Kapurung
Image of Kapurung

Kapurung

Item Rating: 72/100

One cup of Kapurung is around 240 grams and contains approximately 288 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Kapurung is a traditional Indonesian dish originating from the South Sulawesi region, packed with flavor and nutrients. This savory dish features a delightful combination of sago flour and water, forming a smooth, dough-like consistency. Often served with a variety of toppings, including fresh vegetables, spicy sambal, and protein sources like fish or chicken, Kapurung is as nutritious as it is delicious. Rich in carbohydrates and low in fat, it’s a healthy choice that energizes the body while offering a taste of authentic Indonesian cuisine. Enjoy Kapurung for a wholesome meal that celebrates the vibrant flavors of tradition!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 288
Total Fat 9.60g 12%
Saturated Fat 2.88g 14%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 768mg 33%
Total Carbohydrate 48.00g 17%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 2mg 11%
Potassium 384mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%