Nutrition Facts for Kanafa
Image of Kanafa

Kanafa

Item Rating: 45/100

One cup of Kanafa is around 238 grams and contains approximately 833 calories, 24 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Kanafa is a delightful Middle Eastern dessert, renowned for its rich layers of crispy semolina or shredded phyllo dough. This sweet treat is traditionally filled with creamy, luscious cheese or custard, soaked in fragrant rose or orange blossom syrup. Originating from the Levant region, Kanafa combines indulgence with cultural heritage. While it boasts a satisfying sweetness, it's important to enjoy it in moderation, as it can be high in sugar and calories. However, when shared with friends and family, Kanafa becomes not just a dessert, but a cherished experience.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 47.62g 61%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 476mg 21%
Total Carbohydrate 95.24g 35%
Dietary Fiber 2.38g 9%
Total Sugars 59.52g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 357mg 27%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%