Kalua pig
One cup of Kalua pig is around 238 grams and contains approximately 714 calories, 60 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Kalua Pig is a traditional Hawaiian dish made from whole roasted pork, slow-cooked in an underground oven called an imu. The pork is seasoned with sea salt and often wrapped in banana leaves, creating a tender, smoky flavor that’s truly unique. Originating from the islands of Hawaii, Kalua Pig is a staple at luaus and celebrations. While it’s rich and indulgent, offering a mouthwatering blend of fats and protein, it’s also high in sodium. Enjoyed in moderation, this flavorful dish brings a taste of Hawaiian culture right to your plate.
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