Nutrition Facts for Kale slaw
Image of Kale slaw

Kale slaw

Item Rating: 86/100

One cup of Kale slaw is around 250 grams and contains approximately 125 calories, 7.5 grams of protein, 2.5 grams of fat, and 25 grams of carbohydrates.

Kale Slaw is a vibrant and crunchy salad packed with nutrient-rich ingredients. Made with finely shredded kale, colorful carrots, and crisp cabbage, it brings a fresh twist to traditional slaw, inspired by modern culinary trends. Rich in vitamins A, C, and K, this dish is not only a feast for the eyes but also incredibly healthy, offering antioxidant benefits and supporting digestion. Tossed in a light, zesty dressing, Kale Slaw is a delightful way to enjoy a delicious and nutritious meal, perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 125
Total Fat 2.50g 3%
Saturated Fat 0.25g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 25.00g 9%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 7.50g 15%
Vitamin D 0IU 0%
Calcium 375mg 29%
Iron 4mg 21%
Potassium 875mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 19.7%
Carbs: 65.6%