Kalbsragout

Item Rating: 70/100

One cup of Kalbsragout is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Kalbsragout is a rich and hearty veal stew, hailing from the heart of Central European cuisine. Tender pieces of veal are simmered gently in a savory broth infused with onions, carrots, and aromatic herbs, creating a dish that’s both comforting and delicious. This slow-cooked delight is often enjoyed with a side of potatoes or noodles, making it a filling meal. While the veal provides lean protein, the vegetables add fiber and essential nutrients, making Kalbsragout a flavorful, nutritious choice for any dinner table. Enjoy the taste of tradition and warmth with every bite!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 588mg	26%
Total Carbohydrate 11.76g	4%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 23.53g	47%

Vitamin D 59IU	294%
Calcium 35mg	3%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%