Nutrition Facts for Kaki
Image of Kaki

Kaki

Item Rating: 83/100

One cup of Kaki is around 237 grams and contains approximately 166 calories, 1.4 grams of protein, 0.5 grams of fat, and 44 grams of carbohydrates.

Kaki is a delicious and nutritious fruit, often known as persimmon. Originating from East Asia, this vibrant orange fruit boasts a sweet, honey-like flavor and a uniquely smooth texture. Rich in vitamins A and C, sowie antioxidants, Kaki promotes healthy skin and supports your immune system. It's low in calories but high in fiber, making it a perfect guilt-free snack. Enjoy Kaki fresh, dried, or in salads for a burst of natural sweetness! Indulge in this superfruit for a tasty and healthful addition to your diet.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 166
Total Fat 0.47g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 44.01g 16%
Dietary Fiber 8.52g 30%
Total Sugars 29.58g
Protein 1.42g 3%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 381mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 3.1%
Carbs: 94.7%