Nutrition Facts for Kakao
Image of Kakao

Kakao

Item Rating: 80/100

One cup of Kakao is around 237 grams and contains approximately 539 calories, 47 grams of protein, 33 grams of fat, and 137 grams of carbohydrates.

Kakao is a rich and flavorful superfood derived from the beans of the cacao tree, native to Central and South America. Packed with antioxidants, it boosts heart health, enhances mood, and promotes overall well-being. Often used in dark chocolate and beverages, kakao maintains its natural nutrients, making it a deliciously healthy option. While it can be indulgent in treats, choosing minimally processed forms of kakao ensures you savor its benefits without excess sugar. Discover the magic of kakao, where wellness meets delight!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 539
Total Fat 33.12g 42%
Saturated Fat 18.93g 95%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 137.22g 50%
Dietary Fiber 78.07g 279%
Total Sugars 3.55g
Protein 47.32g 95%
Vitamin D 0IU 0%
Calcium 303mg 23%
Iron 33mg 183%
Potassium 3606mg 77%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 18.3%
Carbs: 53.0%