Kadhi pakodas
Item Rating: 74/100
One cup of Kadhi pakodas is around 250 grams and contains approximately 300 calories, 10 grams of protein, 15 grams of fat, and 30 grams of carbohydrates.
Kadhi Pakodas is a delightful Indian dish made with gram flour dumplings, known as pakodas, that are deep-fried to a golden crisp. These are served in a creamy, tangy yogurt-based curry, infused with spices like turmeric, cumin, and curry leaves. Originating from North India, Kadhi Pakodas showcases the rich, comforting flavors of Indian cuisine. It's a hearty vegetarian option, packed with protein from gram flour, although the frying adds some calories. Perfect with steaming rice or roti, Kadhi Pakodas is a beloved comfort food that warms the soul.
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 15.00g | 19% |
| Saturated Fat 3.00g | 15% |
| Cholesterol 35mg | 12% |
| Sodium 600mg | 26% |
| Total Carbohydrate 30.00g | 11% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 5.00g | |
| Protein 10.00g | 20% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 12% |
| Iron 2mg | 11% |
| Potassium 400mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%